If you don’t know what a Dutch oven is, it is a pot that has a lid that is tight-fitting and it has a thick wall. Dutch ovens come in a wide variety of materials that they are made of, including cast iron that is either coated or un-coated, aluminum, stainless steel as well as copper. The lid cover of a Dutch oven holds the moisture inside due to a tight-fitting lid, which helps cook food slowly and evenly. Today, Dutch ovens are used for meat browning and they are also considered ideal for making home-made stews. One great feature of a Dutch oven is that they can be used on the stove as well as in the oven. When you use a Dutch oven in an oven, it helps to spread heat evenly throughout the food inside. If you do not own or have access to a DutchREAD MORE!